Job Description :

• kitchen Staff - Cheffs, Cook, Commis -1, Commis - 2, Commis -3, Chinese cook, Tandoori. 
  
  Interested candidates wattsup there resume...
   8050474491
  Creativentp6@gmail.com
  
  Rolls and Responsbilities:-
  
  1. Clean and sanitize dishes, cookware, and utensils. 
  
  2. Clean and sanitize food preparation work stations. 
  
  3. Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. 
  
  4. Follow all food health and safety requirements. 
  
  5. Assist with the unloading of deliveries and their proper storage. 
  
  6. Communicate kitchen needs to supervisors
  Interact with customers as needneeded. 
  
  7. Interact with customers as needed.