Job Description :

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

  Preserve excellent levels of internal and external customer service

  Design exceptional menus, purchase goods and continuously make necessary improvements

  Identify customers needs and respond proactively to all of their concerns

  Lead F&B team by attracting, recruiting, training and appraising talented personnel

  Establish targets, KPI’s, schedules, policies and procedures

  Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

  Comply with all health and safety regulations

  Report on management regarding sales results and productivity